At Disney World the excitement never ends, especially during this Holiday Season, when we have a new surprise each day in different corners of every theme park. Of course that the Festival of the Holidays at EPCOT is no exception!
Ohhh foodies, can we agree that one of our favorite activities for this festive season is to try out all the Christmas-themed food that pops up in different corners? We sure love it.
I spy with my little eye a mouthwatering new option...
Well, it seems that there is a new dish available at EPCOT, and we are over the moon with this news! Bubbles & Brine has released a brand-new dish that was specifically thought for the popular and long-waited Festival of the Holidays.
The menu remained the same after the Food and Wine Festival, but it has introduced a splash of the ocean into its diverse food options.
The Star of this festive season!
The Chilled Seafood Trio has come to steal the show! It can be impressive and intimidating at first sight, with its JUMBO poached shrimp accompanied by a Prosecco cocktail sauce; Jonah crab claw accompanied by a stone-ground mustard sauce, and of course how it can't be a sea dish option without an iconic pair of oysters delicately presented on half shell topped with caviar and creme fraiche.
Ohh La La, with this we confirmed that there is no need to go to a fancy restaurant in Paris to enjoy something like this. I mean, you can go to Paris if you want... in Epcot.
But, how much does it cost?
Visitors can get this mouthwatering dish for $21. I know it may seem pricey for a Festival dish, but it is worth it, the amount of food is actually pretty generous.
Until the next one!
We will keep you updated for more foodieformation. If you try any of the special dishes we would love to hear your insights and culinary opinions about them! Send us a message as well if you want to plan your next amazing trip to Walt Disney World. We are here to help!
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